1   a.kitchen   Chef Kulp and his team work with a simple, yet striking approach: flavor-forward cooking over lump hardwood charcoal using the freshest seasonal ingredients they can find. Add on a.kitchen’s award–winning selection of food-friendly natural wines for a one-of-a-kind Philadelphia dining experience.

    2   Amis   Simple small plates with clean flavors served in a hip, lofty Roman trattoria-style setting by dynamo restaurateur and chef Marc Vetri.

    3   Barbuzzo   Affordable seasonal Mediterranean fare served in an intimate 65-seat urban-farmhouse eatery from Chef Marcie Turney and Valerie Safran.

    4   Fork   Nationally acclaimed contemporary American restaurant offering an evolving food-forward menu with international influences, as well as local Delaware Valley ingredients in a simple yet sophisticated space.

    5   Mercato   Market-fresh, seasonal Italian-inspired fare that infuses the slow cooking traditions of Old World Italy with an experimental style and bold take on new Italian-American cuisine in a historic space.

    6   M Restaurant   Unique American cuisine prepared with locally sourced, fresh ingredients in one of the most historic Colonial buildings in Philadelphia.

    7   Positano Coast   Inspired Italian cuisine, most notably fresh fish, along with creative organic cocktails in an ambiance that will transport you to the Italian Riviera.

    8   Talula’s Garden   Seasonal American fare inspired by the farm and the garden in a cozy-chic setting from front-of-the-house restaurant vet Aimee Olexy in collaboration with Stephen Starr.

    9   Vetri   One of the most respected and influential Italian restaurants in the country, from namesake chef and owner Marc Vetri, serving outstanding rustic fare, handcrafted pastas, innovative flavor combinations and artful presentations in an intimate townhouse setting.